In this episode of the Blood Brothers Podcast, Dilly Hussain speaks with the CEO of the Halal Food Information Centre (HFICUK), Saqib Mohammed.
Topics of discussion include:
- How did Saqib get into the halal slaughter and certification industry?
- Halal Food Authority (HFA) vs Halal Monitoring Committee (HMC).
- The science and facts about stunned and non-stunned meat.
- Regulating and certifying halal meat and abattoirs.
- Kosher slaughter and consuming the meat of ‘Ahlal Kitab’.
- Calls for banning halal slaughter and Islamophobic dogwhistle politics.
- Dodgy halal slaughter and qurbani label campaign.
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