Blood Brothers #164: The halal industry, stunning animals and dodgy Qurbani meat

In this episode of the Blood Brothers Podcast, Dilly Hussain speaks with the CEO of the Halal Food Information Centre (HFICUK), Saqib Mohammed.

Topics of discussion include:

• How did Saqib get into the halal slaughter and certification industry?
• Halal Food Authority (HFA) vs Halal Monitoring Committee (HMC).
• The science and facts about stunned and non-stunned meat.
• Regulating and certifying halal meat and abattoirs.
• Kosher slaughter and consuming the meat of ‘Ahlal Kitab’.
• Calls for banning halal slaughter and Islamophobic dogwhistle politics.
• Dodgy halal slaughter and qurbani label campaign.

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